Cakes by Kerrin

When owner Robert St. John’s daughter got married, he knew the cake had to be perfect, and it sparked a big idea. After the wedding, Robert brought in cake artist Kerrin Hightower to lead our cake program.

Kerrin has been creating cakes for more than 20 years, starting with her own kids’ birthday cakes and growing into one of the most talented cake makers in the area. Today, she and the Loblolly team create cakes that are as beautiful as they are delicious.

We offer four signature cakes, available by the slice in the bakery or as a whole cake by pre-order, plus a rotating seasonal flavor to keep things fresh. We also offer custom cakes for birthdays, showers, and weddings — just email cakes@loblollybakery.com to order.

Our most-requested wedding cake and a timeless classic. This almond-flavored cake, made with real vanilla beans, can be customized with your choice of fillings — it pairs especially well with raspberry filling. Elegant and versatile, it’s perfect for weddings, anniversaries, or any milestone celebration.

A chocolate lover’s dream. This cake has a tender, moist crumb thanks to buttermilk, with a splash of coffee to deepen the flavor. Each layer holds a ribbon of silky chocolate ganache, and the whole cake is topped with decadent chocolate Swiss meringue buttercream.

Our bakery’s crown jewel. Layers of vanilla bean cake are brushed with raspberry syrup and filled with a luxurious mix of mascarpone, blackberries, strawberries, raspberries, and blueberries. The cake is finished with a light, silky Swiss meringue buttercream made with real vanilla beans — perfectly balanced and never too sweet.

The cake that started it all — and Robert’s kids’ favorite. Moist strawberry cake is layered with a strawberry cream cheese filling made from a real strawberry reduction, then iced in smooth buttercream. With no artificial colors or flavors, its naturally soft pink hue and fresh taste make it a year-round favorite.