Best of the Pinebelt
Loblolly Bakery is a finalist for Best Bakery and Best Cupcake in Best of the Pine Belt! You can vote once per day through July 21. Thanks for cheering on the sweet stuff—we couldn’t do it without you!
BAKED GOLDEN BROWN IN MIDTOWN
Restauranteur Robert St. John and talented baker Donald Bender have teamed up to create the sweetest spot in Mississippi. Loblolly Bakery serves classic pastries and inventive treats, as well as specialty coffee, freshly squeezed OJ and takeaway dinners. No one bakes it better!
BAKED GOLDEN BROWN IN MIDTOWN
Our bakery crew arrives early every morning to bake a variety of fresh goods to serve. Everyday we have different items so make sure to check our social media for daily offerings!
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A little iced coffee appreciation post. She’s beauty, she’s grace, she’s keeping us caffeinated. ☕✨
We`re closing up shop on the 4th to soak up the sunshine and eat something off the grill for a change ☀️🎆 See y’all Saturday morning for your sweet fix!
Flaky, festive, and full of flavor 🇺🇸—our Strawberry Cheesecake Danishes are a sweet salute to summer. Swirled with rich cheesecake, topped with juicy strawberries, and baked in small batches with big Loblolly love.
We’re in the finals for Best of the Pine Belt and buzzing with excitement! 🥳 Everything we bake is made with you in mind. If our small-batch magic has ever brightened your day, we’d love your vote. Head to the link in our bio and help us bake this win official! 🎂✨
We’re growing our team and looking for folks who love butter, early mornings, and making people smile. 🍞💫 Now hiring part-time and full-time baristas and shift supervisors! If you’ve got a great attitude and a soft spot for small-batch magic, apply online at our website (link in bio). Let’s bake something beautiful together.
Say hello to your new morning obsession: our Double Chocolate Chip Muffins. 🍫 Basically dessert in muffin’s clothing, and we’re not mad about it.
Need a lunch break? What about a Loblolly sandwich? Our Steak Sandwich is here to satisfy your hunger today! It is made with chimichurri, roasted garlic puree, and roasted red peppers on our fresh sourdough! 🥪✨
